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Bao & Dim Sum

Quick Details


Learn how to make these Asian delicacies here in Ashford!

This course celebrates not one but TWO delicious Asian snacks.

Learn how to make fluffy steamed Bao from scratch as well as tasty little Dim Sum delights!

We will create some scrumptious fillings and Jethro will teach you how to fold and cook them, once complete you get to sit down in the pantry, chopsticks at the ready and dive in and enjoy your creations!

Sample dishes:

  • Baozi
  • Potsticker Gyoza
  • Siu Mai
  • Xiaolongbao

No washing up or weighing up! Not suitable for gluten allergy or vegetarians.