- BEST SELLER!
- 3 Hours
- 18+ Years Old
The ultimate date night, cook up a storm together with a delicious seasonal main course and a wonderful dessert. A fun night out learning some kitchen tips and tricks whilst having some fun in the kitchen together.
Quick Details
Learn a wide range of world bread and different techniques here in Ashford!
Perfect follow-on course from our classic bread course.
Travel around the world with this new bread course designed to level up your bread-making repertoire. This course will take you from France to Italy and even as far as Japan! Learn how to make and bake a selection of bread from around the world, some very well known, others not so much but deliciously tasty, nonetheless.
This course is fantastic for those who have taken our Bread Course but also for those who love a challenge and are keen bakers who want to expand their skills and techniques. Also ideal for those of you who get excited about the science behind baking, much like our amazing chef James who will be teaching you during this class.
The class will teach you how to prove dough properly, what to look for to identify potential problems, and what equipment to use to get the best results. What seasonings and flavourings go well to make an authentic Focaccia, the secrets behind making sourdough and keeping it alive! Or simply how to guarantee that your naan bread puffs up every time (fingers crossed on this one though!)?
Here is a sample of what you will be baking during the class, and what you will take home with you.
The course will include a light lunch accompanied by one of your loaves:
- Classic White Dough – Baguettes, Bagels, Fougasse
- Focaccia
- Danish Rye Bread
- Japanese Milk Bread – Hokkaido Milk Bread
- Naan Breads
No weighing up or washing up.
Lunch is included.
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- Build confidence in your baking skills
- Explore different types of bread
- Take home a box full of delicious treats!
- No weighing up or washing up
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- Tea and coffee
- Ingredients and equipment
- Takeaway containers to take home any leftovers (if there are any)
- Recipe pack
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- Soft drinks and alcohol
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This is an adult only lesson and is not suitable for under 18 years.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.