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Blog

Keep up to date with what’s have going on at the school, new class development, travel and food tips as well as seasonal recipes!

Would You Choose Native Beef?

The story behind the breeds… Before Christmas James and I visited one of our suppliers, Marchants of Bethersden, the source of any meat you’d cook when you visit the cookery school. Why you ask, well we think it’s important to know where food is coming from, you cook with it and eat it but where…

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February 9, 2024

Development Days

Ever wondered how new classes suddenly appear on the class calendar? Usually, it’s after a lot of research, studying cookbooks and market research. Well…. that’s not quite the whole truth, it usually begins with one of us having just got back from a weekend trip abroad and being enamoured by the lingering tastes. Often this…

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July 14, 2023

Gozney Partnership

Hello and welcome to the Kent Cookery School blog, we want to create this space as somewhere to share exciting news, new partnerships, new classes and let you in on a little bit more behind the school snippets of juicy information. In our first ever blog we have some very exciting news we want to…

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June 23, 2023