Looking to improve your skills in the kitchen? Or just want a fun experience with great food? Then you’ve come to the right place! Join Kent Cookery School for quality lessons on cooking authentic dishes and adding skills to your repertoire. Book a class online!
All courses include aprons, ingredients and equipment so no need to bring anything along! Please note that we use induction hobs at the school which are unfortunately not suitable for anyone with a pacemaker or insulin pump.
The ultimate date night, cook up a storm together with a delicious seasonal main course and a wonderful dessert. A fun night out learning some kitchen tips and tricks whilst having some fun in the kitchen together.
Calling all fun-loving foodies! This exciting evening course makes for a great night out, learn to create delicious and authentic Indian curry from scratch! Blend spices, create delicious side dishes and enjoy at the end.
During the course, you will create some popular street food dishes, for example, the much-loved Pad Thai, Chicken Satay, Thai Red Curry, Thai Green Curry and crispy Spring Rolls.
The Bread Course is a fantastic introduction to bread making, designed for both beginners and bakers looking to expand their knowledge and skills. We will be making both sweet/savoury loaves and other kinds of bread.
Come spend an evening learning new skills and enjoying great food From fresh tortillas to Adobo beef with classic Mexican sides to match! We’ll teach you everything you need to impress your friends & family.
Using fresh ingredients your will cook up a storm together, learning about how to balance the flavour of spice and smokey flavours and also how to cook the perfect Mexican Feast!
Come and spend the afternoon cooking with your budding chef. Create fresh pasta from scratch, with fresh basil pesto and a scrumptious filling to take home and share with the whole family!
Create your own Pizza dough from scratch and make some authentic Neapolitan Pizza, one to enjoy for lunch and one to take home for the family to sample your creations.
Our tutor Jethro will show you and your little chef step-by-step Sushi making and will spend the afternoon guiding you and your little chef through some of the most popular Sushi types.
Using fresh ingredients your will cook up a storm together, learning about how to balance the flavor of sweet and sour and also how to cook the perfect Pad Thai dish!
You can expect a fun-filled evening of authentic Mexican flavours. During the evening, you will create some popular street food dishes with your partner like adobo beef, fresh tortillas, and more!
You can expect a fun-filled evening of authentic Thai food. During the evening, you will create some popular street food dishes with your partner like the much-loved Pad Thai, Chicken Satay, and more!
Join us for one of our most popular courses, a fun-filled afternoon of cooking up a delicious curry from scratch. After you have cooked your food, package them up and take them home to enjoy for dinner!
Join us in this fun hands-on Doughnut making class. We will show you how to turn just a few simple ingredients into the tastiest treats which you can eat back at home!
Let your taste buds take you to East Asia to try some delicious Korean Friend Chicken, sticky and sweet with a kick this should be in every cook’s repertoire!
Understanding your tools is a key part of being a great cook. In this Essential Knife skills course we will cover a wide range of knife skills from butchery to filleting and boning fish.
Join us in this full-day hands-on class with Hari Ghotra learning some delicious Indian dishes perfect for those summer days in the garden and entertaining with friends and family.
If you have tried our Curry Club or just love Indian food and want to learn how to create some classic authentic Street Food classics found in both Northern and Southern India then this course is for you!
You will learn the foundations of classic French Patisserie, with a combination of demonstrations and hands-on tasks the day will be filled with learning and also trying your delicious bakes!
Have you drooled over the leopard crusts of perfect Neapolitan pizzas and dreamed of making them from scratch at home? Then this is the course for you.
Come and learn how to create these beautiful and delicious French patisserie delights, they can be a little tricky to master some come along and learn how to master the macaron.
Learn how to cook authentic Mexican food such as fresh tortillas, pica de gallo, and more! Have fun while cooking and get to enjoy and savor your finished product at home as a takeaway!
Join us for one of our most popular courses, a fun-filled hands-on course making some classic Middle Eastern dishes. During the session, you will create some popular street food dishes like Tabbouleh, Pitta Breads, and more!
Why buy ready-made pasta when you can make amazing pasta yourself? Once you’ve given it a try you will see how easy it really is. A fun hands-on session is suitable for all abilities!
Whether you are Vegan yourself or just want some inspiration to be able to cook more tasty plant-based meals this course is a great introduction to Vegan Cookery.
Level up your skills in the kitchen with our Stocks & Sauces course. A great sauce can make or break a dish and by learning the fundamentals, this course you can leave feeling confident to practice at home.
Learn how to make crispy croquettes, juicy gambas aioli, Padron peppers and patatas bravas. This will be a fun and relaxed evening, which will be both insightful and inspiring.
Combine the Latin flavours of Mexico with the Texas love of big flavours in their meat and you have a winning cuisine. Learn some fantastic full-flavoured party dishes perfect for alfresco dining or a Mexican-themed dinner party.
Learn about the balance of flavours and discover new and authentic ingredients, and cook up some authentic Street Food classics – package them up and take them home to enjoy for dinner!
Does cooking fish fill you with dread? Not sure how to prepare it? Build your confidence with fish in this hands-on course covering everything from buying, preparing and finally cooking the perfect fish dish.
Our signature course The Kent Cookery Course, celebrates the best of Kentish produce through the seasons. You get to sit down and enjoy your creations and anything you don’t eat you can take home with you.
Create a delicious platter to enjoy at the end of the evening including delicious Lamb Koftes, flatbreads, dips, garlic & chilli Aubergine and even tasty Boregi, you also get to eat everything you cook!
Food is a really important element in Vietnamese culture and you will always find local street vendors selling fresh street food to locals in busy streets.
Why buy ready-made pasta when you can make amazing pasta yourself? Once you’ve given it a try you will see how easy it really is. A fun hands-on session is suitable for all abilities!
We will show you how to turn just a few simple ingredients into the tastiest treats! We will walk you through the process of creating the dough, making delicious fillings, and how to shape and cooking them.
New for 2025, after popular demand! Thai Street Food but new dishes, you’ll create some popular street food dishes including the iconic Thai Red Curry.
Let your taste buds take you to East Asia to try some delicious Korean Friend Chicken, sticky and sweet with a kick this should be in every cook’s repertoire!
You can expect a fun-filled evening of authentic Indian food. This exciting evening course makes for a great night out, learn to create delicious and authentic Indian curry from scratch! Blend spices, create delicious side dishes and enjoy at the end.
Food is a really important element in Vietnamese culture and you will always find local street vendors selling fresh street food to locals in busy streets.
Join us for a brand new course for 2023, a fun-filled hands-on course making some well-known Moroccan dishes such as tagine and cous cous. Package all your creations up and take them home with you on this course.
Taste of some Tokyo classics! Join us, we will walk you through the delicious dishes and ingredients. You will make three recipes and get to take them all home to enjoy for dinner
The French are well known for the indulgent flavours and high-quality ingredients used. From simple but delicious starters to rich desserts this course covers a number of classics.
A full-day course of wonderful flavours and spices. Learn the important flavour combinations and how to use spices to make a delicious curry, before sitting down to enjoy what you have made.
