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Keep up to date with what’s have going on at the school, new class development, travel and food tips as well as seasonal recipes!

Recipe: March

LIME PANNA COTTA WITH RHUBARB COMPOTE Ingredients for the panna cotta… 1 leaf of gelatine 200ml double cream 50ml milk 75g caster sugar zest and juice of 1 lime (2 moulds for the panna cotta) For the compote… 75g rhubarb 2 tbsp sugar 1 tbsp rum 1 tbsp water Method Soak the gelatine in cold…

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June 23, 2023